ЕКОЛОГІЧНЕ ХАРЧУВАННЯ ТА ЯКІСТЬ НАЦІОНАЛЬНОГО БУТТЯ

Abstract

Adaptation of an organism to certain climatic conditions and type of food is transferred to posterity not only through communication and mutual consent, but is put genetically and hereditary irrespective of desire of the person. In national nutrition, the first place is occupied by the biological value of food, the ability to survive in extreme situations. Nutrition is not only the appropriate selection of products by biological value or biochemical composition, but also cooking methods and diet. The biological expediency of folk cuisine is primarily related to the type of metabolism in the human body, which has developed in a certain area.