Please use this identifier to cite or link to this item: http://repositsc.nuczu.edu.ua/handle/123456789/16161
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIvashura, Andrii-
dc.contributor.authorProtasenko, Olga-
dc.contributor.authorMykhailova, Evgeniia-
dc.contributor.authorSeverinov, Oleksandr-
dc.date.accessioned2022-11-29T16:42:11Z-
dc.date.available2022-11-29T16:42:11Z-
dc.date.issued2022-
dc.identifier.citationEconomics of Developmentuk_UA
dc.identifier.urihttp://repositsc.nuczu.edu.ua/handle/123456789/16161-
dc.description.abstractModern requirements for companies and consumers include the stability of financial performance amid increasing environmental attractiveness. Companies need to cover such seemingly diverse interests as profitability for owners, concern for staff, interest for partners and consumers, actions for environmental protection. It is essential to consider the growing role of conscious consumption, which is a direct regulator of production activity. Today, this is especially important, including for Ukraine, considering its transition to sustainability and the implementation of sustainable development goals in the sphere of sustainable production and consumption.The aim is to formulate a strategy and recommendations for combining sustainable initiatives in production and consumption in the context of European integration processes in Ukraine. The research object is sustainability in production and consumption. The article proposes a strategy that combines sustainable production and sustainable consumption into one cluster. It will allow sustainable initiatives are focused on systemic changes and essential areas of production and consumption. The work used the method “Sustainable value of the business”. This method includes detailed reporting on the sustainable development of production with relevant ratings and indices. It's recommended for use in decision-making, investment management for business development, comparative analysis, and communication with stakeholders; it also provides a comprehensive view of the company’s impact on six standardized parameters. The result is a proposal to create an algorithm to combine sustainable production and consumption into one cluster. It will allow sustainable initiatives to focus on systemic changes in crucial production and consumption areas - energy, transport, housing, agriculture, and food. The practical value of the approach is in a strategy that includes measures stimulating environmental and socio-economic policy of production. It will allow moving from relative disunity of actions to technological standards. The proposed strategy can be implemented in recommendations for improving programs on changing behaviour from a gradual transition from individual consumers to broader initiatives to change the entire system – production and consumptionuk_UA
dc.language.isoenuk_UA
dc.relation.ispartofseries;Vol. 21, No. 1-
dc.subjectenvironmental accounting and reporting, sustainability, sustainable activity, environmental aspects, conscious consumptionuk_UA
dc.titleStudy of Strategies for Sustainable Production and Consumption in the Economic Conditions of Ukraineuk_UA
dc.typeArticleuk_UA
Appears in Collections:Кафедра охорони праці та техногенно-екологічної безпеки

Files in This Item:
File Description SizeFormat 
Стаття.pdf1,21 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.