Please use this identifier to cite or link to this item:
http://repositsc.nuczu.edu.ua/handle/123456789/8553| Title: | Technology of low-temperature processing of meat semi-finished products based on ground beef, modified with a biological additive "magnetofood" |
| Authors: | Юрченко, Любов Іванівна |
| Keywords: | біологічна добавка каталітичноий протеоліз |
| Issue Date: | May-2018 |
| Publisher: | National Academy of Sciences of Ukraine Institute for Problems of Cryobiology and Cryomedicine NASU UNESCO Chair in Cryobiology |
| Citation: | Abstract Book 42 nd Annual Conference “Cold in Biology and Medicine - 2018” May 23-24 th 2018 National Academy of Sciences of Ukraine Institute for Problems of Cryobiology and Cryomedicine NASU UNESCO Chair in Cryobiology, S.30 |
| URI: | http://repositsc.nuczu.edu.ua/handle/123456789/8553 |
| Appears in Collections: | Кафедра соціальних і гуманітарних дисциплін |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Юрченко Л. ТЕХНОЛОГІЯ НИЗЬКОТЕМПЕРАТУРНОЇ ОБРОБКИ М.pdf | 743,9 kB | Adobe PDF | View/Open |
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